Head Chef Job

Languages
English

Education
Secondary (high) school graduation certificate
Experience
5 years or more (7 years or more is an asset)

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Ranks of chefs
Head chef
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Experience and specialization
Cuisine specialties
Cantonese cuisine
Dim Sum
Food specialties
Bakery goods and desserts
Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Combination of sitting, standing, walking
Personal suitability
Leadership
Efficient interpersonal skills
Organized
Reliability
Team player