Head Chef Job

Looking for a Head Chef (full-time) for Squamish Samurai Sushi!

Employer: Squamish Samurai Sushi (operated by Squamish Sushi Inc.)
Position: Head Chef
Position Available: 1
Employment Type: Permanent, Full-time

Working Conditions:
• Wage: $37-$38 per hour (Depending on Experience)
• Working hours: 30-40 hours per week
• Working location: 40254 Glenalder Place, Squamish, BC V8B 0G2

Benefits:
• Extend medical and dental after 3 months (full-time worker)
• Free staff meal when on duty
• Vacation and Sick days will be given based on BC Employment Standards.

Responsibilities:
• Oversee and manage all kitchen operations.
• Plan and develop menus, including seasonal and specialty items.
• Cook and complete the dishes.
• Estimate food requirements and control food/labour costs.
• Maintain inventory and manage purchasing and ordering.
• Ensure food quality, consistency, and presentation standards.
• Establish and enforce kitchen policies, procedures, and standards.
• Supervise, train, and schedule kitchen staff.
• Recruit kitchen staff and conduct performance evaluations.
• Ensure compliance with health and safety regulations.
• Coordinate with front-of-house staff to ensure efficient service.
• Monitor kitchen performance and implement operational improvements.
• Participate in or lead management meetings for planning and marketing.

Requirements:
• Language: English
• Education: Completion of high school
• Experience: Minimum 10 years of cooking experience in commercial kitchen(s).
• Completion of culinary courses/programs is an asset.
• Must be available to work ALL weekends and holidays

How to Apply:
• Please send your resume to email: [email protected]

Health/Dental Benefits, Other Benefits

Restaurant