Head chef - needed in Edmonton, AB ref # 3578884 Job
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Employer: Pho Thanh Restaurant
SpiderID: 14182298
Location: Edmonton, AB, Alberta
Posted: 5/19/2026
Wage:
Priority Review Date: 8/17/2026
Job Code / NOC / SOC:
Category: Hotel/Motel/Hospitality/Tourism
Job Description:
Head chef
Job details
Location: 3438 99 Street NW, Edmonton, AB T6E 5X5
Salary: $22.00 - $36.00 hourly / 35 hours per week
Terms of employment: Permanent employment/ Full time
Starts: as soon as possible
Vacancies: 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Experience and specialization
Cuisine specialties
Vietnamese cuisine
Additional information
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Personal suitability
Leadership
Dependability
Flexibility
Organized
Reliability
Team player
How to apply
By email
[email protected]
In person
3438 99 Street NW
Edmonton, AB
T6E 5X5
Between 02:00 PM and 04:00 PM
Job details
Location: 3438 99 Street NW, Edmonton, AB T6E 5X5
Salary: $22.00 - $36.00 hourly / 35 hours per week
Terms of employment: Permanent employment/ Full time
Starts: as soon as possible
Vacancies: 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Experience and specialization
Cuisine specialties
Vietnamese cuisine
Additional information
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Personal suitability
Leadership
Dependability
Flexibility
Organized
Reliability
Team player
How to apply
By email
[email protected]
In person
3438 99 Street NW
Edmonton, AB
T6E 5X5
Between 02:00 PM and 04:00 PM
Contact Information:
| Contact Name: Thi Nguyen | Type: |
| Company: |