Head Chef – Indian Cuisine Job
If this is a scam...
Mark as SPAM
Thank you for helping!...
Undo
Employer: Gurvinder Momi
SpiderID: 14238241
Location: Kelowna, British Columbia
Posted: 9/11/2026
Wage:
Priority Review Date: 12/10/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Vacancies:
1
Job Start Date:
As soon as possible
Wage:
$38.50 per hour
Hours:
30 to 40 hours per week
Terms of Employment:
Permanent, Full-time
Work Schedule:
Day, Evening, Night, Weekend, Flexible Hours
Marketed To:
Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices
Cuisine Specialties:
North Indian
South Indian
Vegetarian
Tandoor – Breads and Kebabs
Education:
Secondary (high) school graduation certificate
Experience:
3 years to less than 5 years
Language:
English
Job Duties:
Estimate food requirements and costs of food and kitchen supplies.
Maintain records of food costs, consumption, sales and inventory.
Analyze food and operating costs and assist with controlling kitchen expenses.
Plan menus and ensure food meets established quality standards.
Prepare and cook North Indian, South Indian, vegetarian and tandoor specialties, including, curries, breads, and kebabs.
Prepare and cook complete meals and specialty foods for regular service and special functions.
Create new recipes and develop new menu items.
Demonstrate cooking techniques and proper use of kitchen equipment to cooking staff.
Supervise cooks and other kitchen staff and oversee food preparation and presentation.
Train kitchen staff in food preparation, cooking and safe food-handling procedures.
Requisition food, ingredients and kitchen supplies and monitor inventory levels.
Prepare dishes for customers with food allergies, intolerances or dietary requirements.
Participate in the recruitment and training of kitchen staff.
Arrange for maintenance and repairs of kitchen equipment as required.
Ensure kitchen operations, food preparation and presentation meet quality, sanitation and safety standards.
Lead and instruct kitchen staff during food preparation and service.
Supervision:
3–4 people
Personal Suitability:
Leadership
Efficient interpersonal skills
Excellent oral communication
Team player
Employer: CHUTNEY RESTAURANT LTD. O/A CHUTNEY CUISINE OF INDIA
Job Location:
3011 Pandosy Street
Kelowna, BC
V1Y 1W3
How to Apply
By Email:
[email protected]
By Mail:
3011 Pandosy Street
Kelowna, BC
V1Y 1W3
1
Job Start Date:
As soon as possible
Wage:
$38.50 per hour
Hours:
30 to 40 hours per week
Terms of Employment:
Permanent, Full-time
Work Schedule:
Day, Evening, Night, Weekend, Flexible Hours
Marketed To:
Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices
Cuisine Specialties:
North Indian
South Indian
Vegetarian
Tandoor – Breads and Kebabs
Education:
Secondary (high) school graduation certificate
Experience:
3 years to less than 5 years
Language:
English
Job Duties:
Estimate food requirements and costs of food and kitchen supplies.
Maintain records of food costs, consumption, sales and inventory.
Analyze food and operating costs and assist with controlling kitchen expenses.
Plan menus and ensure food meets established quality standards.
Prepare and cook North Indian, South Indian, vegetarian and tandoor specialties, including, curries, breads, and kebabs.
Prepare and cook complete meals and specialty foods for regular service and special functions.
Create new recipes and develop new menu items.
Demonstrate cooking techniques and proper use of kitchen equipment to cooking staff.
Supervise cooks and other kitchen staff and oversee food preparation and presentation.
Train kitchen staff in food preparation, cooking and safe food-handling procedures.
Requisition food, ingredients and kitchen supplies and monitor inventory levels.
Prepare dishes for customers with food allergies, intolerances or dietary requirements.
Participate in the recruitment and training of kitchen staff.
Arrange for maintenance and repairs of kitchen equipment as required.
Ensure kitchen operations, food preparation and presentation meet quality, sanitation and safety standards.
Lead and instruct kitchen staff during food preparation and service.
Supervision:
3–4 people
Personal Suitability:
Leadership
Efficient interpersonal skills
Excellent oral communication
Team player
Employer: CHUTNEY RESTAURANT LTD. O/A CHUTNEY CUISINE OF INDIA
Job Location:
3011 Pandosy Street
Kelowna, BC
V1Y 1W3
How to Apply
By Email:
[email protected]
By Mail:
3011 Pandosy Street
Kelowna, BC
V1Y 1W3
Contact Information:
| Contact Name: Gurvinder Momi | Type: Employer |
| Company: |