Head Chef Job

Permanent/ Full Time Position (30 - 40 hrs per week).

Languages: English

Education: No degree, certificate or diploma

Experience: 3 years of relevant experience

Work setting:

Formal dining room

Restaurant

Experience and specialization/ Cuisine specialties:

Italian cuisine

Responsibilities:

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

Additional information/ Work conditions and physical capabilities:

Fast-paced environment

Work under pressure

Personal suitability:

Dependability

Organized

Reliability

Team player