Head Chef Job
If this is a scam...
Mark as SPAM
Thank you for helping!...
Undo
Employer: Trattoria Semplice Inc. / Trattoria Semplice
SpiderID: 14181641
Location: 20 Dawson Rd. Suite unit 1, Orangeville, ON, L9W 2W3, Ontario
Posted: 5/18/2026
Wage: 36 CAD hourly
Priority Review Date: 8/16/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Company: Trattoria Semplice Inc. / Trattoria Semplice
Business information: Trattoria Semplice provides Orangeville with simple and authentic Italian food, as it should be eaten! Whether you’re craving the warmth of a stone baked pizza or a glass of wine on our outdoor patio, Trattoria manages to merge the spirit of Italy with everyday life. Delicious food at affordable prices, we cater to a wide range of tastes and preferences.
Business Address: 20 Dawson Rd. Suite unit 1, Orangeville, ON, L9W 2W3
Work Location: Same as above
Type of Employment: Full-time - Permanent
Estimated Start Date: As soon as possible
Job Description:
Estimate amount and costs of supplies and food items.
Estimate labour costs.
Maintain records of food costs, consumption, sales and inventory.
Create new recipes.
Instruct cooks in preparation, cooking, garnishing and presentation of food.
Supervise cooks and other kitchen staff.
Prepare and cook food on a regular basis, or for special guests or functions.
Prepare and cook meals or specialty foods.
Requisition food and kitchen supplies.
Prepare dishes for customers with food allergies or intolerances.
Train staff in preparation, cooking and handling of food.
Leading/instructing individuals.
Business information: Trattoria Semplice provides Orangeville with simple and authentic Italian food, as it should be eaten! Whether you’re craving the warmth of a stone baked pizza or a glass of wine on our outdoor patio, Trattoria manages to merge the spirit of Italy with everyday life. Delicious food at affordable prices, we cater to a wide range of tastes and preferences.
Business Address: 20 Dawson Rd. Suite unit 1, Orangeville, ON, L9W 2W3
Work Location: Same as above
Type of Employment: Full-time - Permanent
Estimated Start Date: As soon as possible
Job Description:
Estimate amount and costs of supplies and food items.
Estimate labour costs.
Maintain records of food costs, consumption, sales and inventory.
Create new recipes.
Instruct cooks in preparation, cooking, garnishing and presentation of food.
Supervise cooks and other kitchen staff.
Prepare and cook food on a regular basis, or for special guests or functions.
Prepare and cook meals or specialty foods.
Requisition food and kitchen supplies.
Prepare dishes for customers with food allergies or intolerances.
Train staff in preparation, cooking and handling of food.
Leading/instructing individuals.
Job Requirements:
Requirements
Education: Completion of high school is required
Experience: A minimum of 4 years of experience as a cook is required. In the event that the candidate does not have 4 years of experience then equivalent credentials, training OR cook’s trade certificate is required.
Supervisory experience in commercial food preparation as a sous-chef, specialist chef or chef is required.
Ability to supervise at least 5 workers.
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Standing for extended periods
Personal Suitability: Leadership, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player
Language: English is required
Salary: 36 CAD hourly. 40 hours per week.
Benefits: Meals and tips are included.
Important Information: Flexibility in schedule is required. The regular work schedule runs from Tuesday to Friday, with shifts from 10:30 a.m. to 2:30 p.m. and from 4:30 p.m. to 8:30 p.m. On Saturdays, the shift is from 3:00 p.m. to 9:00 p.m. Sunday work may be required for special events.
Apply by e-mail to: [email protected]
Education: Completion of high school is required
Experience: A minimum of 4 years of experience as a cook is required. In the event that the candidate does not have 4 years of experience then equivalent credentials, training OR cook’s trade certificate is required.
Supervisory experience in commercial food preparation as a sous-chef, specialist chef or chef is required.
Ability to supervise at least 5 workers.
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Standing for extended periods
Personal Suitability: Leadership, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player
Language: English is required
Salary: 36 CAD hourly. 40 hours per week.
Benefits: Meals and tips are included.
Important Information: Flexibility in schedule is required. The regular work schedule runs from Tuesday to Friday, with shifts from 10:30 a.m. to 2:30 p.m. and from 4:30 p.m. to 8:30 p.m. On Saturdays, the shift is from 3:00 p.m. to 9:00 p.m. Sunday work may be required for special events.
Apply by e-mail to: [email protected]
Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Experience: 2-5
Education: High School
Travel:
Vacation:
Company Profile:
Trattoria Semplice provides Orangeville with simple and authentic Italian food, as it should be eaten! Whether you’re craving the warmth of a stone baked pizza or a glass of wine on our outdoor patio, Trattoria manages to merge the spirit of Italy with everyday life. Delicious food at affordable prices, we cater to a wide range of tastes and preferences.
Contact Information:
| Contact Name: Trattoria Semplice Inc. / Trattoria Semplice | Type: Employer |
| Company: Trattoria Semplice Inc. / Trattoria Semplice |