Head Chef Job

Head Chef

Anatoli Yaletown Holdings Inc dba The Greek Yaletown in Vancouver, BC is looking for skilled and experienced full-time, Head Chef.

Conditions:
? Position: Head Chef (NOC 62200)
? Status: Full-Time, Permanent position)
? Wage: $37.00/hour (wage to be determined depending on experience and skills)
? Working hours: 30 hours per week
? Ability to do shift work according to the work schedule
? Willing to relocate
? Vacation: 4% gross salary
? Benefits: Tips and 1 staff meal per shift
? Number of Positions: 1

Requirements:
? Completion of secondary school
? Minimum 5 years of commercial cooking experience as a Cook
? Language: English is required
Business information
• Business Name: The Greek Yaletown
• Work Location: 1043 Mainland St, Vancouver, BC V6B 5P9

Job Duties:
1. Menu Planning & Execution
• Quality Oversight: Food preparation and presentation standards supervision
• Menu Collaboration: Special event and promotional menu development with management
• Rollout Coordination: Bi-yearly new menu rollout planning and execution with Head Office
• Recipe Compliance: Strict maintenance of line, prep, and recipe specifications
• Service Efficiency: Staff training and optimized bill time execution during service
2. Staff Management
• Recruitment & Mentorship: Hiring, training, and supervision of kitchen staff per policy
• Skill Development: Culinary training program implementation for team expertise
• Workflow Optimization: Duty assignment for efficient workflow and cohesive teamwork
• Performance Evaluation: Regular performance reviews and constructive feedback provision
• Workplace Culture: Professional environment and open communication promotion
• Shift Management: Direct shift coverage and scheduling as required
3. Inventory & Cost Control
• Supply Chain Management: Ordering and receiving oversight via approved vendors
• Waste Reduction: Waste, spoilage, and theft minimization control measures
• Financial Monitoring: Food cost, portion control, and menu engineering management
• Cost-Saving Initiatives: Strategic cost-saving measure development with management
• Equipment Readiness: Availability and maintenance of all necessary tools and equipment

4. Kitchen Operations
• Regulatory Compliance: Strict adherence to health, safety, and cleanliness procedures
• Maintenance Management: Kitchen equipment monitoring and repair needs reporting
• Food Safety: Contamination prevention through proper food handling and storage
• Quality Assurance: Regular quality checks for all food items
• System Maintenance: Daily opening and closing checklist design and implementation
5. Scheduling & Staff Development
• Labor Scheduling: Staff schedule creation for optimal business coverage
• Labor Cost Optimization: Labor expense management through strategic scheduling
• Professional Growth: Ongoing coaching and training for staff development
• Continuous Improvement: Staff initiative encouragement for quality and productivity
• Independent Recruitment: Direct hiring ad posting and talent recruitment
• Issue Resolution: Guest complaint recovery and employee issue documentation

How to Apply: send your ‘resume’
• E-mail: [email protected] (Please note “Head Chef” on the subject line)
• Mail: to the address above.

We thank everyone in advance for their application, but only candidates considered for this position will be contacted for an interview.
No phone calls regarding employment, please.