Head Butcher - Wholesale Job
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Employer: Everfresh Processing Ltd.
SpiderID: 14157148
Location: #118-6951 72nd Street, Delta, British Columbia
Posted: 3/23/2026
Wage:
Priority Review Date: 6/21/2026
Job Code / NOC / SOC:
Category: Wholesale
Job Description:
Everfresh Processing Ltd. is looking for a Head Butcher to work with our team.
Title: Head Butcher – wholesale
Opening: 1 position (Permanent, Full-time)
Salary: CAD 37.00 – CAD 39.00 per hour, At least 30 hours per week
Benefit: 4% of gross pay or 10 days of paid vacation, extended health and dental benefits after 6 months
Location: #118-6951 72nd Street, Delta, British Columbia, V4G 0A2
Requirements:
• Completion of secondary school
• 2-3 years of work experience as a butcher
Main Duties:
• Process specific or regular portions of beef, fowl and seafood for retail displays or individual client requests.
• Arrange meat products for unique presentations or distribution purposes.
• Secure and form various roasts and proteins using netting or string, including the wrapping of fresh or chilled items.
• Oversee stock levels and sales data to decide on the necessary volume and variety of goods while ensuring peak quality.
• Comply with all federal inspection guidelines and internal safety protocols to maintain high food standards.
• Monitor storage areas to guarantee that all perishable goods are kept in optimal environments.
• Lead or instruct other butchers and apprentices in the proper techniques of the trade.
How to apply:
Please send your resume to [email protected]
Title: Head Butcher – wholesale
Opening: 1 position (Permanent, Full-time)
Salary: CAD 37.00 – CAD 39.00 per hour, At least 30 hours per week
Benefit: 4% of gross pay or 10 days of paid vacation, extended health and dental benefits after 6 months
Location: #118-6951 72nd Street, Delta, British Columbia, V4G 0A2
Requirements:
• Completion of secondary school
• 2-3 years of work experience as a butcher
Main Duties:
• Process specific or regular portions of beef, fowl and seafood for retail displays or individual client requests.
• Arrange meat products for unique presentations or distribution purposes.
• Secure and form various roasts and proteins using netting or string, including the wrapping of fresh or chilled items.
• Oversee stock levels and sales data to decide on the necessary volume and variety of goods while ensuring peak quality.
• Comply with all federal inspection guidelines and internal safety protocols to maintain high food standards.
• Monitor storage areas to guarantee that all perishable goods are kept in optimal environments.
• Lead or instruct other butchers and apprentices in the proper techniques of the trade.
How to apply:
Please send your resume to [email protected]
Contact Information:
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