Head Butcher Job

About the company:

At Olive Branch Thornhill’s Butcher department, you’ll experience the finest cuts and exclusive specialty marinades you won’t find anywhere else in kosher Toronto. As Canada’s largest kosher butcher shop, we deliver unmatched freshness and quality, making every meal exceptional.

We are seeking an experienced and skilled Head Butcher. The ideal candidate will have a deep understanding of meat preparation, strong leadership abilities, and a commitment to maintaining the highest standards of quality and safety.

Key Responsibilities:

-Oversee the daily operations of the butcher department, ensuring efficient workflow and consistent adherence to Olive Branch’s quality and kosher standards.
-Cut, trim, debone, and prepare specialty kosher meat cuts with precision and care.
-Manage inventory by monitoring stock levels, placing orders, inspecting deliveries, and minimizing waste to ensure product freshness and accuracy.
-Ensure full compliance with HACCP, CFIA, and internal kashrut requirements, maintaining the highest levels of food safety and religious observance.
-Train, mentor, and supervise junior butchers and meat cutters, fostering a skilled, collaborative, and service-driven team.
-Maintain a clean, safe, and organized work environment, ensuring all equipment and tools meet hygiene and safety standards.
-Collaborate with senior management to implement strategies aimed at boosting sales, improving efficiency, and enhancing customer satisfaction.

- 2 to 3 years of experience as a butcher.
-Experience in a supervisory role is an asset.
-Completion of secondary school (preferred).
-Comprehensive knowledge of meat cuts, preparation methods, and food safety regulations.
-Strong leadership and team management skills.
-Excellent communication and customer service abilities.
-Physical stamina to stand for extended periods and lift heavy objects.
-Flexibility to work early mornings, weekends, and holidays as required.

How To apply: [email protected]