Head Butcher Job

-Cut, trim, bone, and prepare custom and/or standard cuts of meat according to customer orders, production plans, and quality specifications.
- Shape, lace, tie, and prepare roasts and specialty meat products as required.
-Portion, wrap, label, and package fresh, frozen, or prepared meat products for retail or wholesale distribution, ensuring accuracy and traceability.
- Inspect meat products for freshness, quality, and defects; trim excess fat or remove blemishes to meet company standards.
- Ensure proper handling, storage, and rotation of meat products in accordance with food safety, temperature control, and sanitation requirements.
- Maintain inventory records, monitor stock levels, and report shortages, overages, or quality concerns.
- Adhere strictly to Hazard Analysis and Critical Control Points (HACCP), CFIA regulations, and all company food safety and sanitation policies.
- Operate and safely use meat-cutting tools and equipment such as knives, saws, grinders, slicers, and vacuum packaging machines.
- Train, coach, or support other butchers and meat cutters to ensure consistent workmanship, quality standards, and safe work practices.
- Maintain a clean, organized, and safe work area; follow PPE requirements and report hazards or equipment issues promptly.
- Collaborate with supervisors, quality assurance, and production teams to meet customer and operational requirements.
- Complete required documentation related to production, inventory, and quality control.
- Perform other related duties as assigned.

- Minimum 3 years of relevant experience in butchery and meat cutting in a retail, wholesale, or commercial meat-processing environment.
- Ability to lift and carry meat products weighing up to approximately 25- 50 kg.
- Manual dexterity and coordination for precise cutting and handling.
- Physical stamina for repetitive, physically demanding work.
- Ability to work safely in refrigerated or temperature-controlled environments while wearing required

Knowledge and Competencies:
- Strong knowledge of meat anatomy, cuts, and quality indicators.
- Working knowledge of HACCP, CFIA regulations, and food safety standards.
- Understanding of proper meat handling, storage, and inventory control practices.
- Ability to train or guide others to maintain quality and safety standards.

Skills:
- Advanced knife and meat-cutting skills with high accuracy and consistency.
- Strong attention to detail and quality control.
- Effective time management and ability to meet production or order deadlines.
- Clear communication skills for teamwork and training purposes.
- Problem-solving skills related to quality, yield, and workflow issues.

Attitude and Attributes
- Reliable, responsible, and quality-focused.
- Team-oriented with a willingness to support and train others.
- Physically capable of performing demanding tasks in a fast-paced environment.
- Professional, safety-conscious, and committed to continuous improvement.

Work Conditions:
- Work is performed in a meat-processing or preparation environment with exposure to raw meat products.
- Frequent use of sharp tools and meat-processing equipment.
- Extended periods of standing, walking, bending, and repetitive motion.
- Fast-paced environment with tight deadlines.
- Strict adherence to hygiene, sanitation, and food safety protocols is required.

Parkhill Meats Limited is a leading supplier of premium-quality beef, lamb, veal, and goat products, serving both the retail and wholesale markets. Established with a commitment to excellence, our company is built on the principles of integrity, sustainability, and unmatched service. With decades of experience in the meat processing industry, we have developed strong partnerships with local and regional farms, ensuring our products are ethically sourced and meet the highest standards of quality. Our state-of-the-art facilities allow us to meet the evolving demands of our clients, from small butcher shops to large-scale retailers, without compromising on freshness or taste. At Parkhill Meats, we are not just suppliers; we are partners in your success, delivering excellence from farm to fork.