head baker (NOC 63202)- Head Baker Job

Position: head baker
Employer: Pie Junkie and Bakery Ltd.

Job details
Location Various locations
8 Spruce Center SW
Calgary, , AB
T3C 3B3Calgary, , AB
T3G 4S3
Work location: On site
Salary: $30.00 to $37.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Evening, Shift, Flexible hours, Morning, Night, To be determined, Day, Weekend
Starts as soon as possible
Benefits: Health benefits
vacancies1 vacancy
SourceJob Bank #3472536
Overview
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
5 years or more

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Schedule staff
Inspect kitchen and food service areas
Operate machinery
Hire and dismiss staff
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Prepare dishes for customers with food allergies or intolerances

Job Duties:
• Leadthedevelopmentandexecutionofadiverserangeofbakedgoods,ensuringhighqualityandconsistencyintaste and presentation.
• Overseeallbakingoperations,includinginventorymanagement,ingredientsourcing,andequipmentmaintenance.
• Mentor and train baking staff, fostering a collaborative and creative team environment
• Implement and maintain food safety and sanitation standards in compliance with health regulations.
• Plan and schedule baking operations to ensure baked goods are ready for customers each day.
• Manage bakery budget and maintain records of sales, expenses, and profits.
• Perform other kitchen duties as directed.

Experience and specialization
Cuisine specialties
International
Additional information
Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Physically demanding
Repetitive tasks
Standing for extended periods
Personal suitability
Accurate
Dependability
Judgement
Reliability
Team player
Benefits
Health benefits
Dental plan
Disability benefits
Health care plan

How to apply

By email
[email protected]