GENERAL MANAGER Job

Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program
improvement.
• Direct and coordinate activities of businesses or departments concerned with the production, pricing, sales, or distribution of products.
• Direct administrative activities directly related to providing services.
• Prepare staff work schedules and assign specific duties.
• Monitor suppliers to ensure that they efficiently and effectively provide needed goods or services within budgetary limits.
• Direct or coordinate financial or budget activities to fund operations, maximize investments, or increase efficiency.
• Establish or implement departmental policies, goals, objectives, or procedures in conjunction with board members, organization officials, or staff members.
• Perform personnel functions such as selection, training, or evaluation.
• Plan or direct activities such as sales promotions that require coordination with other department managers.
• Set prices or credit terms for goods or services based on forecasts of customer demand.

BA DEGREE In Culinary Arts & Business management or related field

WE ARE A KOREAN FOOD RESTAURANT