Front of House Manager Job

Cut Rite Meats / Hoss & Jill’s Bistro is looking for a Full-Time Front of House Manager (NOC 60030)! This is a full-time, permanent position with 30-40 hours per week.
Job Description:
• Oversee daily front-of-house operations, ensuring efficient service and an excellent customer experience
• Develop and implement service standards and operational procedures
• Manage and optimize staff scheduling for regular service, peak periods, and special events
• Recruit, train, supervise, and evaluate front-of-house staff
• Handle customer concerns and maintain high levels of guest satisfaction
• Coordinate, execute, negotiate arrangements for banquets, private events, and catering services
• Oversee catering operations and off-site functions
• Liaise with clients to plan and confirm event details, menus, and service requirements
• Monitor inventory, control costs, and track revenues to support profitability
• Ensure compliance with health, safety, and sanitation regulations.
Job Requirements:
• Completion of a college or other program related to hospitality, food and beverage service management, or business
• Minimum 3-5 years of experience in the food service sector, including supervisory experience
• Language in the workplace is English
We offer:
• $36.60 to $42.00 per hour
• Group benefits after 3 months – dental, extended medical, life, employee AD&D
Job Location:
Cut Rite Meats / Hoss & Jill’s Bistro – 212 Broadway Street W, Nakusp, BC V0G 1R0
To Apply:
To those interested please email your resume to [email protected].