Food Services Manager Job
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Employer: Heritage Asian Eatery
SpiderID: 14170965
Location: Vancouver, British Columbia
Posted: 4/24/2026
Wage: $35.00 – $38.00 per hour
Priority Review Date: 7/23/2026
Job Code / NOC / SOC: NOC 60030
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Position: Food Services Manager
Working Hours: 30 - 40 hours per week/ 6-8 hours per day
Wage: $35.00-$38.00/hour
Job Type: Full-time, Permanent
Vacancy: 1
Benefit: 4% Vacation Pay from Gross Salary
Employer Name: Heritage Asian Eatery
Address: 1108 W Pender St, Vancouver, British Columbia, V6E 4J6
ABOUT US
With locations in the heart of downtown Vancouver’s Financial District and centrally located in Mount Pleasant, Heritage Asian Eatery is a casual restaurant that features a menu of Far-East flavours prepared with locally sourced ingredients and modern techniques. Offering an original take on classic Asian comfort foods, we use familiar ingredients in playful and unexpected ways for a fun and honest dining experience. We offer guest a casual communal atmosphere for sit-down and take-out lunch and dinner service.
We are now looking for experienced Food Service Manager in our Pender Street location!
MAIN DUTIES
- Manage and assure prompt, high-quality food service including the kitchen and dining area.
- Employ, manage, and instruct employees in food handling, cooking, and preparation.
- Manage shift scheduling and daily performance evaluations of employees.
- Conduct routine inspections of all work areas to verify adherence to food safety and health laws.
- Comply with all restaurant food safety requirements.
- Purchase supplies for the restaurant, check on stock, and make sure the allocated budgets are being followed.
- Create weekly budget for the restaurant, manage sales and inventory, and adjust prices.
- Communicate with consumers in a friendly and enthusiastic manner.
EMPLOYMENT REQUIREMENTS
- At least 1 to 2 years of experience in the food service sector, including supervisory experience, is required.
- Completion of a college or other program related to hospitality or food and beverage service management is a plus.
- Must be fluent in English.
- Flexible availability for weekends and holidays are required.
Please send a cover letter and resume to [email protected] with “Food Service Supervisor” in the subject line.
We thank all applicants for their interest in joining our team; however, only those candidates selected for an interview will be contacted.
Working Hours: 30 - 40 hours per week/ 6-8 hours per day
Wage: $35.00-$38.00/hour
Job Type: Full-time, Permanent
Vacancy: 1
Benefit: 4% Vacation Pay from Gross Salary
Employer Name: Heritage Asian Eatery
Address: 1108 W Pender St, Vancouver, British Columbia, V6E 4J6
ABOUT US
With locations in the heart of downtown Vancouver’s Financial District and centrally located in Mount Pleasant, Heritage Asian Eatery is a casual restaurant that features a menu of Far-East flavours prepared with locally sourced ingredients and modern techniques. Offering an original take on classic Asian comfort foods, we use familiar ingredients in playful and unexpected ways for a fun and honest dining experience. We offer guest a casual communal atmosphere for sit-down and take-out lunch and dinner service.
We are now looking for experienced Food Service Manager in our Pender Street location!
MAIN DUTIES
- Manage and assure prompt, high-quality food service including the kitchen and dining area.
- Employ, manage, and instruct employees in food handling, cooking, and preparation.
- Manage shift scheduling and daily performance evaluations of employees.
- Conduct routine inspections of all work areas to verify adherence to food safety and health laws.
- Comply with all restaurant food safety requirements.
- Purchase supplies for the restaurant, check on stock, and make sure the allocated budgets are being followed.
- Create weekly budget for the restaurant, manage sales and inventory, and adjust prices.
- Communicate with consumers in a friendly and enthusiastic manner.
EMPLOYMENT REQUIREMENTS
- At least 1 to 2 years of experience in the food service sector, including supervisory experience, is required.
- Completion of a college or other program related to hospitality or food and beverage service management is a plus.
- Must be fluent in English.
- Flexible availability for weekends and holidays are required.
Please send a cover letter and resume to [email protected] with “Food Service Supervisor” in the subject line.
We thank all applicants for their interest in joining our team; however, only those candidates selected for an interview will be contacted.
Contact Information:
| Contact Name: Heritage Asian Eatery | Type: Employer |
| Company: |