Food Services Manager Job
Employer: Kamome Japanese Restaurant
SpiderID: 14175183
Location: Tsawwassen, BC, British Columbia
Posted: 5/4/2026
Wage:
Priority Review Date: 8/2/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Kamome Japanese Restaurant is located at #2222-4949 Canoe Pass Way, Tsawwassen BC V4M 0B2. We are currently looking for a permanent, full time Food Services Manager. If you are interested, please submit your resume by e-mail.
Position: Food Services Manager
Wages: CAD$30.00-37.00 /hour (depending on skills & experiences)
Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays)
Working hours: 30-40 hours/week
Benefits: 4% of vacation pay
Job Duties:
• Plan, organize, direct, control and evaluate the daily operations
• Plan and control budget and inventory
• Determine type of foods to be offered and implement operational procedures
• Monitor revenues and modify procedures and prices
• Negotiate arrangements with suppliers for food and other supplies
• Review and adjust staff schedule when necessary
• Recruit and oversee staff training, conduct performance reviews
• Resolve customer complaints and ensure provincial regulations are followed
• Hold staff meetings, resolve staff complaints and suggestions
• Negotiate with clients for catering or use of restaurant for events
• Manage catering, events, advertisements
Job Requirements:
• Completion of secondary school;
• Minimum 3 years of work experience in the food service sector including supervisory experience required.
• Completion of a college or other program related to hospitality or food and beverage service management an asset
Language at work: English
Job Location: #2222-4949 Canoe Pass Way, Tsawwassen, BC V4M 0B2
How to apply:
• Please email us your application with resume, cover letter, and references attesting experience
Contact Information: Kamome Japanese Restaurant
• E-mail: [email protected]
Position: Food Services Manager
Wages: CAD$30.00-37.00 /hour (depending on skills & experiences)
Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays)
Working hours: 30-40 hours/week
Benefits: 4% of vacation pay
Job Duties:
• Plan, organize, direct, control and evaluate the daily operations
• Plan and control budget and inventory
• Determine type of foods to be offered and implement operational procedures
• Monitor revenues and modify procedures and prices
• Negotiate arrangements with suppliers for food and other supplies
• Review and adjust staff schedule when necessary
• Recruit and oversee staff training, conduct performance reviews
• Resolve customer complaints and ensure provincial regulations are followed
• Hold staff meetings, resolve staff complaints and suggestions
• Negotiate with clients for catering or use of restaurant for events
• Manage catering, events, advertisements
Job Requirements:
• Completion of secondary school;
• Minimum 3 years of work experience in the food service sector including supervisory experience required.
• Completion of a college or other program related to hospitality or food and beverage service management an asset
Language at work: English
Job Location: #2222-4949 Canoe Pass Way, Tsawwassen, BC V4M 0B2
How to apply:
• Please email us your application with resume, cover letter, and references attesting experience
Contact Information: Kamome Japanese Restaurant
• E-mail: [email protected]
Contact Information:
| Contact Name: Kamome Japanese Restaurant | Type: Employer |
| Company: Kamome Japanese Restaurant |