Food Services Manager Job
Employer: Saku
SpiderID: 14145434
Location: Toronto, Ontario
Posted: 2/23/2026
Wage: $30.00-37.00/hour(depending on experience)
Priority Review Date: 5/24/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Saku is located at 22 Edward St, Toronto, ON M5G 1C9. We are currently looking for a permanent, full time Food Services Manager. If you are interested, please submit your resume by Mail or e-mail.
Position: Food Services Manager
Wages: CAD$30.00-37.00/hour(depending on experience)
Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays)
Working hours: 30-40 hrs/week
Benefits: 4% of vacation pay
Job Duties:
• Plan, organize, direct, control and evaluate the daily operations
• Plan and control budget and inventory
• Determine type of foods to be offered and implement operational procedures
• Monitor revenues and modify procedures and prices
• Negotiate arrangements with suppliers for food and other supplies
• Review and adjust staff schedule when necessary
• Recruit and oversee staff training and conduct performance reviews
• Resolve customer complaints and ensure provincial regulations are followed
• Manage catering and advertisements
Job Requirements:
• Completion of secondary school;
• Minimum 3 years of work experience in the food service sector including supervisory experience required.
• Completion of a college or other program related to hospitality or food and beverage service management is an asset.
Language at Work: English
Job Location: 22 Edward St, Toronto, ON M5G 1C9
How to apply: Please submit your resume, cover letter, and references attesting to your experience to SAKU by e-mail or mail;
• E-mail: [email protected]
• Mail: 22 Edward St, Toronto, ON M5G 1C9
Position: Food Services Manager
Wages: CAD$30.00-37.00/hour(depending on experience)
Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays)
Working hours: 30-40 hrs/week
Benefits: 4% of vacation pay
Job Duties:
• Plan, organize, direct, control and evaluate the daily operations
• Plan and control budget and inventory
• Determine type of foods to be offered and implement operational procedures
• Monitor revenues and modify procedures and prices
• Negotiate arrangements with suppliers for food and other supplies
• Review and adjust staff schedule when necessary
• Recruit and oversee staff training and conduct performance reviews
• Resolve customer complaints and ensure provincial regulations are followed
• Manage catering and advertisements
Job Requirements:
• Completion of secondary school;
• Minimum 3 years of work experience in the food service sector including supervisory experience required.
• Completion of a college or other program related to hospitality or food and beverage service management is an asset.
Language at Work: English
Job Location: 22 Edward St, Toronto, ON M5G 1C9
How to apply: Please submit your resume, cover letter, and references attesting to your experience to SAKU by e-mail or mail;
• E-mail: [email protected]
• Mail: 22 Edward St, Toronto, ON M5G 1C9
Contact Information:
| Contact Name: Saku | Type: Employer |
| Company: Saku |