Food services manager Job

Location: Thunder Bay, ON, P7B 5E1
Salary: $75,000 to $80,000 per year (To be negotiated)
Terms of Employment: Permanent Full-time, 40 hours per Week
Start date: As soon as possible
Vacancies: 1 vacancy

Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Supervisory Experience

Supervision
Staff in various areas of responsibility

Languages:
English

Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2
years

Experience:
5 years or more

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Standing for extended periods

Personal suitability:
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Organized
Reliability
Ability to multitask

Benefits:
Dental plan
Health care plan

Financial benefits:
Bonus

How to Apply

By mail:
5150 Spectrum Way, Suite 200,
Mississauga, ON
L4W 5G2

By e-mail:
[email protected]