Location: Thunder Bay, ON, P7B 5E1 Salary: $28.00 to $30.00 / Hour (To be negotiated) Terms of Employment: Permanent Full-time, 35 - 40 hours per Week Start date: As soon as possible Vacancies: 1 vacancy
Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Manage events
Supervision Staff in various areas of responsibility
Job Requirements:
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 year to less than 3 years
Work Conditions and Physical Capabilities: Fast-paced environment Work under pressure Attention to detail
Personal Suitability: Accurate Client focus Dependability Reliability
How to Apply
By mail 5150 Spectrum Way, Suite 200, Mississauga, ON L4W 5G2