Food Services Manager Job
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Employer: Adrak Hospitality
SpiderID: 14225444
Location: Richmond Hill, Ontario
Posted: 8/18/2026
Wage: 37.00 hourly / 32 hours per week
Priority Review Date: 11/16/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Openings: 1 Vacancy
Job Description:
Location:: 15 Wertheim Court, Richmond Hill, ON, L4B 3H7
Work location:: On site
Salary:: $37.00 hourly / 32 hours per week
Terms of employment:: Permanent employment, Full time
Start Date:: Starts as soon as possible
vacancies:: 1 vacancy
Languages
English
Education
Secondary (high) school graduation certificate.
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
. Analyze budget to boost and maintain the restaurant’s profits
. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
. Evaluate daily operations
. Modify food preparation methods and menu prices according to the restaurant budget
. Monitor revenues to determine labour cost
. Monitor staff performance
. Plan and organize daily operations
. Recruit staff
. Set staff work schedules
. Train staff
. Determine type of services to be offered and implement operational procedures
. Balance cash and complete balance sheets, cash reports and related forms
. Cost products and services
. Enforce provincial/territorial liquor legislation and regulations
. Organize and maintain inventory
. Ensure health and safety regulations are followed
. Negotiate arrangements with suppliers for food and other supplies
. Negotiate with clients for catering or use of facilities
. Participate in marketing plans and implementation
. Leading/instructing individuals
. Address customers' complaints or concerns
. Provide customer service
. Plan, organize, direct, control and evaluate daily operations
Supervision
11-15 people
Experience and specialization
Computer and technology knowledge
. MS Excel
. MS Office
. MS Outlook
. MS Windows
Additional information
Work conditions and physical capabilities
. Fast-paced environment
. Repetitive tasks
. Physically demanding
. Large workload
Personal suitability
. Client focus
. Excellent oral communication
. Excellent written communication
. Team player
. Ability to multitask
How to apply
By email:: [email protected]
Work location:: On site
Salary:: $37.00 hourly / 32 hours per week
Terms of employment:: Permanent employment, Full time
Start Date:: Starts as soon as possible
vacancies:: 1 vacancy
Languages
English
Education
Secondary (high) school graduation certificate.
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
. Analyze budget to boost and maintain the restaurant’s profits
. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
. Evaluate daily operations
. Modify food preparation methods and menu prices according to the restaurant budget
. Monitor revenues to determine labour cost
. Monitor staff performance
. Plan and organize daily operations
. Recruit staff
. Set staff work schedules
. Train staff
. Determine type of services to be offered and implement operational procedures
. Balance cash and complete balance sheets, cash reports and related forms
. Cost products and services
. Enforce provincial/territorial liquor legislation and regulations
. Organize and maintain inventory
. Ensure health and safety regulations are followed
. Negotiate arrangements with suppliers for food and other supplies
. Negotiate with clients for catering or use of facilities
. Participate in marketing plans and implementation
. Leading/instructing individuals
. Address customers' complaints or concerns
. Provide customer service
. Plan, organize, direct, control and evaluate daily operations
Supervision
11-15 people
Experience and specialization
Computer and technology knowledge
. MS Excel
. MS Office
. MS Outlook
. MS Windows
Additional information
Work conditions and physical capabilities
. Fast-paced environment
. Repetitive tasks
. Physically demanding
. Large workload
Personal suitability
. Client focus
. Excellent oral communication
. Excellent written communication
. Team player
. Ability to multitask
How to apply
By email:: [email protected]
Job Criteria:
Start Date: As soon as Possible
Position Type: Full-Time Permanent
Experience:
Education:
Travel:
Vacation:
Contact Information:
| Contact Name: Adrak Hospitality | Type: |
| Company: |