Food Services Manager Job
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Employer: Aubree's breakfast place
SpiderID: 14257373
Location: Prince George, British Columbia
Posted: 10/19/2026
Wage: $38.50
Priority Review Date: 1/17/2027
Job Code / NOC / SOC:
Category: General
Job Description:
Salary: $38.50/Hourly
Job Type: Full-Time, Permanent
Language: English
Start Date of Employment (Approx.): As soon as possible
Minimum Education: High School
Positions Available: 1
NOC Group: Restaurant and Food Service Managers (60030)
NOC Job Title: Food Services Manager
Job Location(s):
910 Victoria Street
Prince George, BC
V2L 2K8, Canada
Job Duties:
• Interview, hire and train new employees.
• Monitor compliance with health and fire regulations regarding food preparation and serving.
• Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.
• Monitor activities of staff to ensure safety or compliance with rules.
• Respond to customer preferences and complaints.
• Schedule staff hours and assign duties.
• Managing budgets to maximize profitability and control costs.
• Manage the inventory and order food and beverages, equipment, and supplies.
• Oversee the day-to-day operations and oversee food and beverages prepation.
• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Job Requirements:
• Completion of college or other program in this field is required.
• Minimum 1 year of work experience of supervisory position in a food service sector is required.
Email: [email protected]
Job Type: Full-Time, Permanent
Language: English
Start Date of Employment (Approx.): As soon as possible
Minimum Education: High School
Positions Available: 1
NOC Group: Restaurant and Food Service Managers (60030)
NOC Job Title: Food Services Manager
Job Location(s):
910 Victoria Street
Prince George, BC
V2L 2K8, Canada
Job Duties:
• Interview, hire and train new employees.
• Monitor compliance with health and fire regulations regarding food preparation and serving.
• Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.
• Monitor activities of staff to ensure safety or compliance with rules.
• Respond to customer preferences and complaints.
• Schedule staff hours and assign duties.
• Managing budgets to maximize profitability and control costs.
• Manage the inventory and order food and beverages, equipment, and supplies.
• Oversee the day-to-day operations and oversee food and beverages prepation.
• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Job Requirements:
• Completion of college or other program in this field is required.
• Minimum 1 year of work experience of supervisory position in a food service sector is required.
Email: [email protected]
Contact Information:
| Contact Name: Bronwyn Relita Irene Steward | Type: |
| Company: |