Food Services Manager Job
Employer: Mary Brown's Chicken
SpiderID: 14161569
Location: Ottawa, ON, Ontario
Posted: 4/2/2026
Wage: 60,000 annually
Priority Review Date: 7/1/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job details
• Location: 10432 Highway 7 suite Unit 45, Ottawa, ON, K2C 0C4
• Work location On site
• Salary: 60,000 annually / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Evening, Morning, Day, Weekend
• Starts as soon as possible
• Vacancies: 1 vacancy
Overview
Languages: English
Education
• Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events
Supervision
• 3-4 people
Additional information
Personal suitability
• Client focus
• Dependability
• Efficient interpersonal skills
• Reliability
• Ability to multitask
Who can apply for this job?
The employer accepts applications from:
• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit
How to apply
By email: [email protected]
• Location: 10432 Highway 7 suite Unit 45, Ottawa, ON, K2C 0C4
• Work location On site
• Salary: 60,000 annually / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Evening, Morning, Day, Weekend
• Starts as soon as possible
• Vacancies: 1 vacancy
Overview
Languages: English
Education
• Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events
Supervision
• 3-4 people
Additional information
Personal suitability
• Client focus
• Dependability
• Efficient interpersonal skills
• Reliability
• Ability to multitask
Who can apply for this job?
The employer accepts applications from:
• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit
How to apply
By email: [email protected]
Contact Information:
| Contact Name: Mary Brown's Chicken | Type: |
| Company: |