Food Services Manager Job

Food Services Manager

Roles and Responsibilities:
• Plan, organize, control and monitor daily operation to ensure smooth workflow and service quality
• Evaluate operational procedures to ensure/enhance efficiency and profitability
• Oversee staff hiring and training in proper procedures, sanitation, and safety protocols
• Coordinate activities of staff by scheduling, training and assigning duties
• Evaluate staff performance and provide feedback for improvement
• Ensure food quality, presentation and service standards are met
• Manage inventory and maintain accurate records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation
• Resolve customer complaints and enforce health and safety regulations
• Communicate and maintain network with clients and suppliers

Requirements:
• 3+ years’ experience, including supervisory experience
• Completion of college program related to hospitality/food services or equivalent experience
• Excellent communication and people skills
• Proficiency in POS systems and office software programs
• Well-organized, able to multi-task and self-motivated
• Knowledge of health and safety procedures; certification is an asset

Language of Work:
English

Job Location:
Mac’s Sushi
Unit K2, 110 Place d’Orléans Dr
Orléans, ON K1C 2L9

Position Type:
Permanent, Full-Time – 32 hours/week
Salary $36.06 (CAD) per hour

Tips available
Employee discount available

We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.

Please submit your resume
by email to [email protected]
NO PHONE CALLS PLEASE

Ad expires in 90 days from the date posted.