Food Services Manager Job

Food Services Manager

Roles and Responsibilities:
• Plan, organize, control and monitor the operation of restaurant
• Evaluate operational procedures to ensure/enhance efficiency and profitability
• Oversee staff hiring and training for restaurant procedures, sanitation and safety
• Co-ordinate activities of staff by scheduling, training and assigning duties
• Evaluate staff performance and provide feedback for improvement
• Ensure standards of food quality, presentation and operations are met
• Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation
• Manage quantity and quality control of inventory
• Resolve customer complaints and ensure health and safety regulations are followed
• Communicate and maintain network with clients and suppliers

Requirements:
• 3+ years’ experience in food service, including supervisory experience
• Completion of college program related to hospitality/food service management or equivalent experience
• Excellent communication and people skills
• Proficiency in POS systems and software programs such as Microsoft Word, Excel, Outlook
• Well-organized, able to multi-task and self-motivated
• Knowledge of health and safety procedures; certification is an asset

Working Condition:
• Some work activities will require overtime, evening and weekend

Language of Work:
English

Job Location:
The Fry
4864 Yonge Street
North York, Ontario M2N 5N2

Position Type:
Permanent, Full-Time, 30 hours/week
Salary $36.00 (CAD) per hour

Tips available
Employee discounts available on all The Fry locations

We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.

We welcome all applicants and encourage members of underrepresented groups, including vulnerable youth, newcomers, Indigenous persons, persons with disabilities, asylum claimants with valid work permits, to apply.

How to Apply:
Applicants may apply using any one of the following methods. Please submit your resume:

• by email to [email protected]
• by mail 4864 Yonge Street, North York, Ontario M2N 5N2
• by Job Bank Direct Apply at https://www.jobbank.gc.ca/jobsearch/jobposting/49695877?source=searchresults (If the URL does not work, search for the Food Services Manager position at The Fry on Job Bank.)

Ad expires in 90 days from the date posted.