Food Services Manager Job

Food Services Manager

Roles and Responsibilities:
• Plan, organize, control and monitor the operation of restaurant
• Evaluate operational procedures to ensure/enhance efficiency and profitability
• Oversee staff hiring and training for restaurant procedures, sanitation and safety
• Co-ordinate activities of staff by scheduling, training and assigning duties
• Evaluate staff performance and provide feedback for improvement
• Ensure standards of food quality, presentation and operations are met
• Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation
• Manage quantity and quality control of inventory
• Resolve customer complaints and ensure health and safety regulations are followed
• Communicate and maintain network with clients and suppliers

Requirements:
• 3+ years’ experience in food service, including supervisory experience
• Completion of college program related to hospitality/food service management or equivalent experience
• Excellent communication and people skills
• Proficiency in POS systems and software programs such as Microsoft Word, Excel, Outlook
• Well-organized, able to multi-task and self-motivated
• Knowledge of health and safety procedures; certification is an asset

Working Condition:
• Some work activities will require overtime, evening and weekend

Language of Work:
English

Job Location:
The Fry
4864 Yonge Street
North York, Ontario M2N 5N2

Position Type:
Permanent, Full-Time, 30 hours/week
Salary $36.00 (CAD) per hour

Tips available
Employee discounts available on all The Fry locations

We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.

Please submit your resume
by email to [email protected]
NO PHONE CALLS PLEASE

Ad expires in 90 days from the date posted.