Food Services Manager (NOC 60030) Job
Employer: Mountain House Bakery & Cake Art
SpiderID: 14162693
Location: Rocky Mountain House, Alberta
Posted: 4/6/2026
Wage: $25.00 / Hour
Priority Review Date: 7/5/2026
Job Code / NOC / SOC: 60030
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Title: Food Services Manager (NOC 60030)
Vacancies: 1
Job start date: As soon as possible
Wage: $25.00 / Hour
Hours: 32 Hours / Week
Terms of employment: Permanent, Full time, Day, Weekend
Employer: Mountain House Bakery & Cake Art
Business and Job location: 5035 50 Street Rocky Mountain House, AB T4T 1P9
On site
Work must be completed at the physical location. There is no option to work remotely.
Job Requirements:
Languages
English
Education
College / CEGEP
Experience
2 years to less than 3 years
Work Conditions and Physical Capabilities
Fast-paced environment, Work under Pressure
Tasks
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Plan, organize, direct, control and evaluate daily operations
Plan and control budget and inventory
How to apply
By email
[email protected]
Note: The ad will run for 90 days and expires on 05 July, 2026
Vacancies: 1
Job start date: As soon as possible
Wage: $25.00 / Hour
Hours: 32 Hours / Week
Terms of employment: Permanent, Full time, Day, Weekend
Employer: Mountain House Bakery & Cake Art
Business and Job location: 5035 50 Street Rocky Mountain House, AB T4T 1P9
On site
Work must be completed at the physical location. There is no option to work remotely.
Job Requirements:
Languages
English
Education
College / CEGEP
Experience
2 years to less than 3 years
Work Conditions and Physical Capabilities
Fast-paced environment, Work under Pressure
Tasks
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Plan, organize, direct, control and evaluate daily operations
Plan and control budget and inventory
How to apply
By email
[email protected]
Note: The ad will run for 90 days and expires on 05 July, 2026
Contact Information:
| Contact Name: Mountain House Bakery & Cake Art | Type: Employer |
| Company: Mountain House Bakery & Cake Art |