Food Services Manager Job
Employer: Basecamp Burger Joint
SpiderID: 14216515
Location: Harrison Hot Springs, British Columbia
Posted: 7/30/2026
Wage:
Priority Review Date: 10/28/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Basecamp Burger Joint is located at 140 Esplanade Ave., Harrison Hot Springs, BC V0M 1K0. We are currently looking for a permanent full-time Food Services Manager. If you are interested, please submit your application by e-mail.
Position: Food Services Manager
Wage: CAD $39.00 per hour
Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays)
Working hours: 30-40 hours per week
Benefits: 4% vacation pay
Job Duties:
• Plan, organize, direct, control and evaluate the daily operations
• Plan and control budget and inventory
• Determine type of foods to be offered and implement operational procedures
• Monitor revenues and modify procedures and prices
• Negotiate arrangements with suppliers for food and other supplies
• Review and adjust staff schedule when necessary
• Recruit and oversee staff training, conduct performance reviews
• Resolve customer complaints and ensure provincial regulations are followed
• Hold staff meetings, resolve staff complaints and suggestions
• Negotiate with clients for catering or use of restaurant for events
• Manage catering, events, advertisements
Job Requirements:
• Completion of secondary school; and
• Minimum 3 years of work experience in the food service sector including supervisory experience is required.
• Completion of a college or other program related to hospitality or food and beverage service management is an asset
Language at work: English
Job Location: 140 Esplanade Ave., Harrison Hot Springs, BC V0M 1K0
How to apply:
Please email your application, including your resume, cover letter, and references attesting to your experience, to Basecamp Burger Joint.
• By email: [email protected]
Position: Food Services Manager
Wage: CAD $39.00 per hour
Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays)
Working hours: 30-40 hours per week
Benefits: 4% vacation pay
Job Duties:
• Plan, organize, direct, control and evaluate the daily operations
• Plan and control budget and inventory
• Determine type of foods to be offered and implement operational procedures
• Monitor revenues and modify procedures and prices
• Negotiate arrangements with suppliers for food and other supplies
• Review and adjust staff schedule when necessary
• Recruit and oversee staff training, conduct performance reviews
• Resolve customer complaints and ensure provincial regulations are followed
• Hold staff meetings, resolve staff complaints and suggestions
• Negotiate with clients for catering or use of restaurant for events
• Manage catering, events, advertisements
Job Requirements:
• Completion of secondary school; and
• Minimum 3 years of work experience in the food service sector including supervisory experience is required.
• Completion of a college or other program related to hospitality or food and beverage service management is an asset
Language at work: English
Job Location: 140 Esplanade Ave., Harrison Hot Springs, BC V0M 1K0
How to apply:
Please email your application, including your resume, cover letter, and references attesting to your experience, to Basecamp Burger Joint.
• By email: [email protected]
Contact Information:
| Contact Name: Basecamp Burger Joint | Type: Employer |
| Company: Basecamp Burger Joint |