Food Services Manager Job
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Employer: CARLITO'S PIZZARIA HR
SpiderID: 14219761
Location: Banff, Alberta
Posted: 8/6/2026
Wage: Salary: $37.50 hourly for 30 hours per week
Priority Review Date: 11/4/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Food Services Manager
CARLITO'S PIZZARIA
Job details:
Location: Banff, AB
Salary: $37.50 hourly for 30 hours per week
1 Vacancy
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Shift, Weekend, Night
Qualifications:
- Ability to communicate orally and in writing in English is required;
- Completion of secondary (high) school is required;
- 3 years to less than 5 years of work experience in the food service sector including supervisory experience is required.
Job duties:
- Plan, organize, direct, control and evaluate daily restaurant operations;
- Determine the types of services to be offered and implement operational procedures;
- Plan, create and update menus, including recipe development and food presentation standards;
- Estimate the price of products and services, analyze food costs, and determine pricing strategies;
- Recruit, interview, hire, train and onboard kitchen and restaurant staff according to the operating standards and hiring practices of CARLITO'S PIZZARIA;
- Supervise, train and evaluate staff performance to ensure service quality and compliance with operational standards;
- Set staff work schedules, manage rosters, and ensure appropriate staffing levels for daily operations;
- Oversee food preparation and kitchen operations, and assist with cooking duties when required to maintain service quality and operational efficiency;
- Monitor revenues and modify operational procedures and menu pricing as required;
- Prepare, monitor and analyze operating budgets, financial forecasts, labour costs and food costs;
- Manage profit and loss (P&L) performance and implement strategies to improve operational efficiency and profitability;
- Negotiate arrangements with suppliers for food, beverages and other restaurant supplies;
- Ensure the health and safety of employees and customers are properly protected according to the health and safety standards of CARLITO'S PIZZARIA;
- Monitor kitchen equipment performance and coordinate maintenance, repairs and troubleshooting when required;
- Participate in marketing plans and implementation;
- Address customer complaints or concerns and ensure high standards of customer service;
- Provide support to customer service and kitchen operations when necessary to ensure smooth restaurant operations;
- Conduct performance reviews and provide feedback to employees;
- Organize and maintain inventory levels and implement inventory control procedures.
Other information:
- Ability to Supervise: 11 to 15 people;
- Work Setting: Restaurant;
- Job Location: 501 Banff Avenue, Banff, AB T1L 1A9.
How to Apply:
By e-mail: [email protected]
CARLITO'S PIZZARIA
Job details:
Location: Banff, AB
Salary: $37.50 hourly for 30 hours per week
1 Vacancy
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Shift, Weekend, Night
Qualifications:
- Ability to communicate orally and in writing in English is required;
- Completion of secondary (high) school is required;
- 3 years to less than 5 years of work experience in the food service sector including supervisory experience is required.
Job duties:
- Plan, organize, direct, control and evaluate daily restaurant operations;
- Determine the types of services to be offered and implement operational procedures;
- Plan, create and update menus, including recipe development and food presentation standards;
- Estimate the price of products and services, analyze food costs, and determine pricing strategies;
- Recruit, interview, hire, train and onboard kitchen and restaurant staff according to the operating standards and hiring practices of CARLITO'S PIZZARIA;
- Supervise, train and evaluate staff performance to ensure service quality and compliance with operational standards;
- Set staff work schedules, manage rosters, and ensure appropriate staffing levels for daily operations;
- Oversee food preparation and kitchen operations, and assist with cooking duties when required to maintain service quality and operational efficiency;
- Monitor revenues and modify operational procedures and menu pricing as required;
- Prepare, monitor and analyze operating budgets, financial forecasts, labour costs and food costs;
- Manage profit and loss (P&L) performance and implement strategies to improve operational efficiency and profitability;
- Negotiate arrangements with suppliers for food, beverages and other restaurant supplies;
- Ensure the health and safety of employees and customers are properly protected according to the health and safety standards of CARLITO'S PIZZARIA;
- Monitor kitchen equipment performance and coordinate maintenance, repairs and troubleshooting when required;
- Participate in marketing plans and implementation;
- Address customer complaints or concerns and ensure high standards of customer service;
- Provide support to customer service and kitchen operations when necessary to ensure smooth restaurant operations;
- Conduct performance reviews and provide feedback to employees;
- Organize and maintain inventory levels and implement inventory control procedures.
Other information:
- Ability to Supervise: 11 to 15 people;
- Work Setting: Restaurant;
- Job Location: 501 Banff Avenue, Banff, AB T1L 1A9.
How to Apply:
By e-mail: [email protected]
Contact Information:
| Contact Name: CARLITO'S PIZZARIA HR | Type: Employer |
| Company: CARLITO'S PIZZARIA |