Food Services Manager Job
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Employer: Toben
SpiderID: 14237778
Location: 150 Symes Rd, Unit 130, York, ON M6N 0B1, Canada, Ontario
Posted: 9/11/2026
Wage: $37.00 to $39.00 per Hour
Priority Review Date: 12/10/2026
Job Code / NOC / SOC: 60030
Category: General
Job Description:
!!! Now Hiring!!!
(Food Services Manager)
We are looking for a well-experienced Food Services Manager for “Toben” located at 150 Symes Rd, Unit 130, York, ON M6N 0B1, Canada.
No. of position: 01
Tasks and Responsibilities:
- Plan, organize, direct, control and evaluate daily food service and catering operations for corporate events, private functions, weddings and other special events.
- Coordinate with chefs, catering staff and event teams to ensure food preparation, presentation, delivery and service meet event requirements and company standards.
- Recruit, train, schedule and supervise food service staff and assign duties according to catering schedules, event requirements and business volumes.
- Monitor food, beverage and catering supply inventories, coordinate ordering requirements and control food, labour and operating costs.
- Ensure food quality, sanitation, health and safety standards are maintained during food preparation, transportation, event setup and service.
- Coordinate on-site and off-site catering logistics, including staffing, equipment, supplies, transportation, setup and service requirements.
- Address client requests and service concerns and implement operational improvements to maintain efficient service and a high-quality guest experience.
- Manage catering event schedules and coordinate multiple food service operations to ensure timely preparation, delivery, setup and service.
- Review operational procedures and implement changes to improve service efficiency, food quality and overall catering performance.
- Maintain records related to staffing, inventory, food costs, catering supplies and daily operational activities.
- Coordinate with clients and internal teams to confirm menu requirements, dietary restrictions, service arrangements and event-specific food service needs.
Prerequisites:
Education: College/CEGEP or equivalent experience.
Experience & Skills: Relevant experience in food service, catering, hospitality operations or management.
Language: English
Hourly Rate: $37.00 to $39.00 per Hour for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Full-time and permanent
Work Location: On site
Work Schedule: Early morning, Evening, Shift, Morning, Day, Weekend
Benefits: 4% Vacation Pay
Please send your resume at above mentioned location or Email at
[email protected]
(Food Services Manager)
We are looking for a well-experienced Food Services Manager for “Toben” located at 150 Symes Rd, Unit 130, York, ON M6N 0B1, Canada.
No. of position: 01
Tasks and Responsibilities:
- Plan, organize, direct, control and evaluate daily food service and catering operations for corporate events, private functions, weddings and other special events.
- Coordinate with chefs, catering staff and event teams to ensure food preparation, presentation, delivery and service meet event requirements and company standards.
- Recruit, train, schedule and supervise food service staff and assign duties according to catering schedules, event requirements and business volumes.
- Monitor food, beverage and catering supply inventories, coordinate ordering requirements and control food, labour and operating costs.
- Ensure food quality, sanitation, health and safety standards are maintained during food preparation, transportation, event setup and service.
- Coordinate on-site and off-site catering logistics, including staffing, equipment, supplies, transportation, setup and service requirements.
- Address client requests and service concerns and implement operational improvements to maintain efficient service and a high-quality guest experience.
- Manage catering event schedules and coordinate multiple food service operations to ensure timely preparation, delivery, setup and service.
- Review operational procedures and implement changes to improve service efficiency, food quality and overall catering performance.
- Maintain records related to staffing, inventory, food costs, catering supplies and daily operational activities.
- Coordinate with clients and internal teams to confirm menu requirements, dietary restrictions, service arrangements and event-specific food service needs.
Prerequisites:
Education: College/CEGEP or equivalent experience.
Experience & Skills: Relevant experience in food service, catering, hospitality operations or management.
Language: English
Hourly Rate: $37.00 to $39.00 per Hour for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Full-time and permanent
Work Location: On site
Work Schedule: Early morning, Evening, Shift, Morning, Day, Weekend
Benefits: 4% Vacation Pay
Please send your resume at above mentioned location or Email at
[email protected]
Contact Information:
| Contact Name: Toben | Type: Employer |
| Company: [email protected] | |
| Web Site: https://www.tobenfoodbydesign.com/ | |