Food service supervisors Job

Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food.

Responsibilities-

Tasks:

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedules

Supervision:

- 3-4 people
- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers

Employment requirements:

- Completion of a community college program in food service administration, hotel and restaurant management or related discipline are required.
- Completion of secondary school is required.

Credentials:

- Food Safety Certificate
- Safe Food Handling certificate