Food Service Supervisors Job
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Employer: Symons the Baker Ltd o/a Days Inn Estevan
SpiderID: 14046349
Location: Estevan, Saskatchewan
Posted: 8/12/2025
Wage: $18.00 per hour, 40
Priority Review Date: 11/10/2025
Job Code / NOC / SOC:
Category: Hotel/Motel/Hospitality/Tourism
Job Description:
Job Title: Food Service Supervisors
Employer: Symons the Baker Ltd o/a Days Inn Estevan
Business/Work location: 1305 9th Street, Estevan, SK S4A 1J1
Terms of employment: Permanent, Full time, Day, Evening, Morning, Shift, Weekend
Wage: $18.00 per hour, 40 hours per week
Benefits: May provide periodic wage increases per industry standards and employee performance; Relocation costs (air fare) covered by employer.
Anticipated Start Date: As soon as possible
Positions Available: 2 Vacancies
Job Description: Supervise and co-ordinate activities of staff who prepare food; Estimate ingredients and supplies; Ensure food and service meet quality control standards; Maintain records of stock, repairs, sales, and wastage; Prepare and submit report; May establish work schedules; Train staff in job duties, sanitation, and safety procedures; Address customers' complaints or concerns; May perform same duties as workers supervised.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years in the food service industry
Work Setting: Restaurant in a hotel
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods
Personal Suitability: Client focus, Excellent oral communication, Team player
Employment groups: Support for newcomers, refuges and Indigenous people
How to apply: Please provide a resume with 2 work-related references IN PERSON from 10am – 4pm at 1305 9th Street, Estevan, SK S4A 1J1 OR BY EMAIL [email protected]
Employer: Symons the Baker Ltd o/a Days Inn Estevan
Business/Work location: 1305 9th Street, Estevan, SK S4A 1J1
Terms of employment: Permanent, Full time, Day, Evening, Morning, Shift, Weekend
Wage: $18.00 per hour, 40 hours per week
Benefits: May provide periodic wage increases per industry standards and employee performance; Relocation costs (air fare) covered by employer.
Anticipated Start Date: As soon as possible
Positions Available: 2 Vacancies
Job Description: Supervise and co-ordinate activities of staff who prepare food; Estimate ingredients and supplies; Ensure food and service meet quality control standards; Maintain records of stock, repairs, sales, and wastage; Prepare and submit report; May establish work schedules; Train staff in job duties, sanitation, and safety procedures; Address customers' complaints or concerns; May perform same duties as workers supervised.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years in the food service industry
Work Setting: Restaurant in a hotel
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods
Personal Suitability: Client focus, Excellent oral communication, Team player
Employment groups: Support for newcomers, refuges and Indigenous people
How to apply: Please provide a resume with 2 work-related references IN PERSON from 10am – 4pm at 1305 9th Street, Estevan, SK S4A 1J1 OR BY EMAIL [email protected]
Job Criteria:
Start Date: As soon as possible
Position Type: Full-Time Permanent
Experience: 1
Education: High School
Travel:
Vacation:
Contact Information:
| Contact Name: Symons the Baker Ltd o/a Days Inn Estevan | Type: |
| Company: |