Food Service Supervisor Job

Languages
English
Education
Bachelor's degree
Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Responsible Beverage Service Certificate
Serving It Right Certificate
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Walking
Attention to detail
Benefits
Parking available