Food Service Supervisor Job
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Employer: Gaurav Walia
SpiderID: 14152347
Location: Thompson, Manitoba
Posted: 3/11/2026
Wage: 30.50 hourly
Priority Review Date: 6/9/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job details
Location
Thompson, MB
R8N 0M2
Work locationOn site
Salary
30.50 hourly / 35 hours per week
Terms of employment
Permanent employment
Full time
Shift, Morning, Night, Day, Overtime required
Starts as soon as possible
vacancies1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Additional information
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Personal suitability
Client focus
Initiative
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for Indigenous people
Supports for visible minorities
Location
Thompson, MB
R8N 0M2
Work locationOn site
Salary
30.50 hourly / 35 hours per week
Terms of employment
Permanent employment
Full time
Shift, Morning, Night, Day, Overtime required
Starts as soon as possible
vacancies1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Additional information
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Personal suitability
Client focus
Initiative
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for Indigenous people
Supports for visible minorities
Company Profile:
Accommodation and food services
Contact Information:
| Contact Name: Gaurav Walia | Type: Employer |
| Company: 10202794MANITOBA INC O/A LITTLE CAESARS |