Food Service Supervisor Job

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Establish work schedules

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail

Personal suitability:
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Dependability

Please email [email protected] if you are interested in this position.