Food Service Supervisor Job

Overview

Languages
English or French

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities and Tasks
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability
Efficient interpersonal skills
Excellent oral communication
Team player
Initiative

Benefits
Other benefits