Food Service Supervisor Job
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Employer: 102112806 Sasketchewan Ltd o/a Food Village Indian Restaurant
SpiderID: 14215707
Location: Regina, Saskatchewan
Posted: 7/29/2026
Wage: $19.50 per hour
Priority Review Date: 10/27/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Work location: On site
Salary: 19.50 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment, Full time: Shift
Starts: as soon as possible
Vacancies: 1 vacancy
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Restaurant
Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision:
3-4 people
Work conditions and physical capabilities:
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability:
Client focus
Excellent oral communication
Team player
Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Offers on-the-job training tailored to youth
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply: Email
[email protected]
Salary: 19.50 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment, Full time: Shift
Starts: as soon as possible
Vacancies: 1 vacancy
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Restaurant
Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision:
3-4 people
Work conditions and physical capabilities:
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability:
Client focus
Excellent oral communication
Team player
Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Offers on-the-job training tailored to youth
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply: Email
[email protected]
Contact Information:
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