Food Service Supervisor Job

Handle Guest Complaints
Solve issues arising at the Restaurant for continuation and smooth operations
Schedule the Job affairs to the workers
Establish methods and techniques to improve Quality of food being prepared and
overall customer Satisfaction
Assist in hiring and training of staff and impose them duties and responsibilities accordingly.
Keep a check on Inventory and stock
Coordinate and Supervise the activities of Employees involved in the preparation
and serving of food
Ensure food and service meets quality control standards.
Prepare Summaries and Reports.