Food Service Supervisor Job
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Employer: Lachi Fine Indian Cuisine
SpiderID: 14188093
Location: Penticton, British Columbia
Posted: 5/31/2026
Wage: 21.00-23.00
Priority Review Date: 8/29/2026
Job Code / NOC / SOC: 62020
Category: Hotel/Motel/Hospitality/Tourism
Job Description:
Location: Penticton, BC V2A 5C7
Work location: On site
Salary: 21.00 to 23.00 hourly (To be negotiated) / 30.00 to 40.00 hours per week
Terms of employment: Permanent employment Full time Shift
Starts: As soon as possible
vacancies: 1 vacancy
Overview
Languages
English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Attention to detail
Personal suitability
Client focus
Flexibility
Team player
Initiative
Dependability
Who can apply for this job?
The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply
[email protected]
Work location: On site
Salary: 21.00 to 23.00 hourly (To be negotiated) / 30.00 to 40.00 hours per week
Terms of employment: Permanent employment Full time Shift
Starts: As soon as possible
vacancies: 1 vacancy
Overview
Languages
English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Attention to detail
Personal suitability
Client focus
Flexibility
Team player
Initiative
Dependability
Who can apply for this job?
The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply
[email protected]
Contact Information:
| Contact Name: Sumit Handa | Type: |
| Company: |