Food service supervisor (NOC – 62020) Job
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Employer: Chicken Chef
SpiderID: 14204428
Location: Virden, Manitoba
Posted: 7/6/2026
Wage: $17.45 hourly
Priority Review Date: 10/4/2026
Job Code / NOC / SOC: 62020
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job title: Food service supervisor (NOC – 62020)
Employer: Chicken Chef
Location: 175 Wellington St W, Virden, MB, R0M 2C0
Work location: On-site
Salary: $17.45 hourly
Terms of employment: Permanent employment Full time 35 to 40 hours per week
Employment conditions: Evening, Shift, Flexible hours, Morning, Day, Weekend
Starts: as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work
remotely.
Work site environment: Noisy, Odours
Work setting: Restaurant
Tasks
?Supervise and co-ordinate activities of staff who prepare and portion food
?Train staff in job duties, sanitation and safety procedures
?Estimate ingredient and supplies required for meal preparation
?Ensure that food and service meet quality control standards
?Prepare budget and cost estimates
?Address customers' complaints or concerns
?Maintain records of stock, repairs, sales and wastage
?Prepare and submit reports
?Supervise and check assembly of trays
Supervision: 3-4 people, 5-10 people
Transportation/travel information: Own transportation
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Walking, Attention to detail
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability
Health benefits: Manitoba Health Plan
How to apply
By email:
[email protected]
By mail :
175 Wellington St W, Virden, MB, R0M 2C0
Employer: Chicken Chef
Location: 175 Wellington St W, Virden, MB, R0M 2C0
Work location: On-site
Salary: $17.45 hourly
Terms of employment: Permanent employment Full time 35 to 40 hours per week
Employment conditions: Evening, Shift, Flexible hours, Morning, Day, Weekend
Starts: as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work
remotely.
Work site environment: Noisy, Odours
Work setting: Restaurant
Tasks
?Supervise and co-ordinate activities of staff who prepare and portion food
?Train staff in job duties, sanitation and safety procedures
?Estimate ingredient and supplies required for meal preparation
?Ensure that food and service meet quality control standards
?Prepare budget and cost estimates
?Address customers' complaints or concerns
?Maintain records of stock, repairs, sales and wastage
?Prepare and submit reports
?Supervise and check assembly of trays
Supervision: 3-4 people, 5-10 people
Transportation/travel information: Own transportation
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Walking, Attention to detail
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability
Health benefits: Manitoba Health Plan
How to apply
By email:
[email protected]
By mail :
175 Wellington St W, Virden, MB, R0M 2C0
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