Food service supervisor (NOC- 62020) Job
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Employer: Swiss Chalet
SpiderID: 14167380
Location: Orillia, ON, Ontario
Posted: 4/16/2026
Wage:
Priority Review Date: 7/15/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job title: Food service supervisor (NOC- 62020)
Employer: Swiss Chalet
Location: 390 Memorial Avenue Orillia, ON L3V 6K8
Salary: $19.23/hour
Terms of employment: Permanent employment, Full time 35 to 40 hours per Week
Employment conditions: Day, Evening, Flexible Hours, Night, Shift, Weekend
Starts: as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work site environment: Noisy, Odours
Work setting: Restaurant
Tasks:
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules
Supervision: 3-4 people, 5-10 people
Transportation/travel information: Own transportation, Public transportation is available
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Walking, Attention to detail
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability
Health benefits: Health care plan
How to apply:
By email:
[email protected]
By mail:
390 Memorial Avenue
Orillia, ON
L3V 6K8
Employer: Swiss Chalet
Location: 390 Memorial Avenue Orillia, ON L3V 6K8
Salary: $19.23/hour
Terms of employment: Permanent employment, Full time 35 to 40 hours per Week
Employment conditions: Day, Evening, Flexible Hours, Night, Shift, Weekend
Starts: as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work site environment: Noisy, Odours
Work setting: Restaurant
Tasks:
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules
Supervision: 3-4 people, 5-10 people
Transportation/travel information: Own transportation, Public transportation is available
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Walking, Attention to detail
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability
Health benefits: Health care plan
How to apply:
By email:
[email protected]
By mail:
390 Memorial Avenue
Orillia, ON
L3V 6K8
Contact Information:
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