Food Service Supervisor(NOC 62020) Job
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Employer: KENIL PATEL
SpiderID: 14262679
Location: nova scotia, Nova Scotia
Posted: 10/30/2026
Wage:
Priority Review Date: 1/28/2027
Job Code / NOC / SOC:
Category: General
Job Description:
PJ ATLANTIC RESTAURANTS (DARTMOUTH) LTD. O/A PAPA JOHNS (DARTMOUTH)
PJ Atlantic Restaurants (Dartmouth) Ltd. O/A Papa Johns (Dartmouth) has an immediate opening for an experienced Food service Manager (NOC: 60030) at our location in Dartmouth, Nova Scotia.
As a Food Service Manager (NOC: 60030) you will perform some or all of the following duties:
• Plan, organize, direct, control, and evaluate the daily operations of the restaurant to ensure efficient and profitable business operations.
• Recruit, hire, train, supervise, and evaluate staff, and ensure employees receive ongoing training in customer service, food safety, and company policies.
• Prepare staff work schedules, assign duties, and monitor employee performance to maintain efficient operations.
• Monitor food preparation, portion control, quality, and presentation to ensure compliance with established standards.
• Ensure compliance with health, safety, sanitation, and employment regulations, and maintain inspection readiness.
• Monitor inventory levels and oversee the ordering and purchasing of food, beverages, equipment, and restaurant supplies.
• Negotiate pricing, purchasing terms, and supply agreements with vendors and suppliers.
• Resolve customer complaints and implement corrective actions to ensure customer satisfaction.
• Establish and implement operational policies and procedures to improve service quality and operational efficiency.
• Coordinate catering services and private events, including negotiating catering packages, pricing, contracts, and service requirements with customers.
• Maintain relationships with suppliers, customers, and regulatory authorities.
• Monitor restaurant sales, cash handling procedures, and daily financial records to ensure accuracy and accountability.
• Prepare reports on restaurant operations, sales, inventory, and staffing for management review.
• Conduct regular staff meetings to communicate operational goals, service standards, and workplace updates.
• Ensure the restaurant provides a high standard of customer service while maintaining profitability and operational efficiency.
Qualifications and Requirements:
• Completion of a college or other program related to hospitality or food and beverage service management is usually required.
• 2 to 3 years of experience in the foodservice sector, including supervisory experience, are required.
Supervision
• Working groups
• Staff in various areas of responsibility
Additional information
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
Terms of employment: Permanent, Full time (30 to 40 hours/week)
Wages: CA $21.95/hour
Location: 644 Portland St, Dartmouth, Nova Scotia, B2W 2M3
To apply e-mail your resume to: [email protected]
PJ Atlantic Restaurants (Dartmouth) Ltd. O/A Papa Johns (Dartmouth) has an immediate opening for an experienced Food service Manager (NOC: 60030) at our location in Dartmouth, Nova Scotia.
As a Food Service Manager (NOC: 60030) you will perform some or all of the following duties:
• Plan, organize, direct, control, and evaluate the daily operations of the restaurant to ensure efficient and profitable business operations.
• Recruit, hire, train, supervise, and evaluate staff, and ensure employees receive ongoing training in customer service, food safety, and company policies.
• Prepare staff work schedules, assign duties, and monitor employee performance to maintain efficient operations.
• Monitor food preparation, portion control, quality, and presentation to ensure compliance with established standards.
• Ensure compliance with health, safety, sanitation, and employment regulations, and maintain inspection readiness.
• Monitor inventory levels and oversee the ordering and purchasing of food, beverages, equipment, and restaurant supplies.
• Negotiate pricing, purchasing terms, and supply agreements with vendors and suppliers.
• Resolve customer complaints and implement corrective actions to ensure customer satisfaction.
• Establish and implement operational policies and procedures to improve service quality and operational efficiency.
• Coordinate catering services and private events, including negotiating catering packages, pricing, contracts, and service requirements with customers.
• Maintain relationships with suppliers, customers, and regulatory authorities.
• Monitor restaurant sales, cash handling procedures, and daily financial records to ensure accuracy and accountability.
• Prepare reports on restaurant operations, sales, inventory, and staffing for management review.
• Conduct regular staff meetings to communicate operational goals, service standards, and workplace updates.
• Ensure the restaurant provides a high standard of customer service while maintaining profitability and operational efficiency.
Qualifications and Requirements:
• Completion of a college or other program related to hospitality or food and beverage service management is usually required.
• 2 to 3 years of experience in the foodservice sector, including supervisory experience, are required.
Supervision
• Working groups
• Staff in various areas of responsibility
Additional information
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
Terms of employment: Permanent, Full time (30 to 40 hours/week)
Wages: CA $21.95/hour
Location: 644 Portland St, Dartmouth, Nova Scotia, B2W 2M3
To apply e-mail your resume to: [email protected]
Contact Information:
| Contact Name: KENIL PATEL | Type: |
| Company: |