Food service supervisor (NOC- 62020) Job
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Employer: La Crete SUBWAY
SpiderID: 14212059
Location: La Crete, Alberta
Posted: 7/21/2026
Wage: $18.50 hourly
Priority Review Date: 10/19/2026
Job Code / NOC / SOC: 62020
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job title: Food service supervisor (NOC- 62020)
Employer: La Crete SUBWAY
Location: La Crête, AB T0H 2H0
Salary: $18.50 hourly
Terms of employment: Permanent employment, Full time 35 to 40 hours per Week
Employment conditions: Early morning, Evening, Shift, Flexible hours, Morning, Night, Day, Weekend
Starts: as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work site environment: Noisy, Odours
Work setting: Fast food outlet or concession, Restaurant
Tasks:
?Establish methods to meet work schedules
?Requisition food and kitchen supplies
?Train staff in job duties, sanitation and safety procedures
?Estimate ingredient and supplies required for meal preparation
?Ensure that food and service meet quality control standards
?Prepare budget and cost estimates
?Address customers' complaints or concerns
?Maintain records of stock, repairs, sales and wastage
?Prepare and submit reports
?Supervise and check assembly of trays
?Establish work schedules
Supervision: 1 to 2 people, 3-4 people
Transportation/travel information: Own transportation
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Walking, Attention to detail
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative
Health benefits: Alberta health insurance plan
How to apply:
By email:
[email protected]
By mail:
10010 99 Ave
La Crete, AB
T0H 2H0
Employer: La Crete SUBWAY
Location: La Crête, AB T0H 2H0
Salary: $18.50 hourly
Terms of employment: Permanent employment, Full time 35 to 40 hours per Week
Employment conditions: Early morning, Evening, Shift, Flexible hours, Morning, Night, Day, Weekend
Starts: as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work site environment: Noisy, Odours
Work setting: Fast food outlet or concession, Restaurant
Tasks:
?Establish methods to meet work schedules
?Requisition food and kitchen supplies
?Train staff in job duties, sanitation and safety procedures
?Estimate ingredient and supplies required for meal preparation
?Ensure that food and service meet quality control standards
?Prepare budget and cost estimates
?Address customers' complaints or concerns
?Maintain records of stock, repairs, sales and wastage
?Prepare and submit reports
?Supervise and check assembly of trays
?Establish work schedules
Supervision: 1 to 2 people, 3-4 people
Transportation/travel information: Own transportation
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Walking, Attention to detail
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative
Health benefits: Alberta health insurance plan
How to apply:
By email:
[email protected]
By mail:
10010 99 Ave
La Crete, AB
T0H 2H0
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