Food Service Supervisor (NOC 62020) Job

Food Service Supervisor (NOC 62020)
Employer: Indian Essence Bistro
Location: 10123 100 st, Fort St. John, British Columbia
Workplace: On-site
Employment type: Permanent, Full-time
Hours: 30 hours per week
Wage: $18.25 per hour + 4% vacation pay
About Indian Essence
Indian Essence Bistro is a family-owned restaurant located in the heart of Fort St. John, BC, serving authentic and delicious Indian cuisine. Our mission is to provide an exceptional dining experience with warm hospitality, great food, and an inviting atmosphere for all our customers.
About the role
Indian Essence Bistro is seeking a reliable and motivated Food Service Supervisor to oversee daily food service operations, support staff performance, and ensure quality and customer satisfaction. The successful candidate will lead by example in maintaining safety, cleanliness, and efficient service.
Main duties
• Lead shift operations by assigning stations, balancing workloads, and ensuring smooth coordination between kitchen and front-counter staff.
• Monitor food preparation and presentation to ensure consistency with company recipes, portion control, and quality standards.
• Estimate and order ingredients and supplies required for meal preparation.
• Open and close the restaurant, including cash reconciliation, float preparation, and daily sales reporting.
• Track inventory levels, receive deliveries, and place orders to prevent shortages while minimizing waste.
• Train new team members on customer service expectations, POS use, food safety, and cleaning procedures.
• Provide hands-on support during peak periods, stepping into food preparation or service roles as needed.
• Resolve customer concerns promptly and professionally to maintain a positive dining experience.
• Maintain cleanliness of food preparation areas, dining spaces, and equipment in accordance with health regulations.
• Monitor staff attendance and productivity and report performance issues to management.
• Ensure compliance with workplace safety, food handling, and sanitation requirements.
Education
• Completion of secondary school (high school) is required.
Experience
• Previous experience in food preparation or service is required.
• Supervisory experience is an asset.
Skills
• Strong leadership and communication abilities.
• Ability to work in a fast-paced environment.
• Client-focused with strong organizational skills.
Language
• English.
How to apply
Please send your resume to: indianessencebistro.hr @gmail.com