Food Service Supervisor (NOC 62020),2357768 Alberta Ltd. O/A The Chopped Leaf. Job
If this is a scam...
Mark as SPAM
Thank you for helping!...
Undo
Employer: 2357768 Alberta Ltd. O/A The Chopped Leaf.
SpiderID: 14216773
Location: Okotoks, Alberta
Posted: 7/31/2026
Wage: 19.50
Priority Review Date: 10/29/2026
Job Code / NOC / SOC: (NOC 62020)
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
2357768 Alberta Ltd. O/A The Chopped Leaf.
Title: Food Service Supervisor (NOC 62020)
Location: # 201 Southridge Dr Suite 332, Okotoks, Alberta – T1S 2E1
Salary: $19.50 hour
Vacancies: 1
Terms of employment: Permanent employment, Full time, 35 hours / week
Start date: As soon as possible
Employment conditions: Day, Weekend, Morning, Evening
Job requirements:
Language: English
Education requirements:
Secondary (high) school graduation certificate
Experience:
1 Year to less than 2 Years.
On site:
Work must be completed at the physical location. There is no option to work remotely.
Supervision:
5-10 people
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports.
Additional Skills:
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules.
Additional information:
Work conditions and physical capabilities -
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Attention to detail
Title: Food Service Supervisor (NOC 62020)
Location: # 201 Southridge Dr Suite 332, Okotoks, Alberta – T1S 2E1
Salary: $19.50 hour
Vacancies: 1
Terms of employment: Permanent employment, Full time, 35 hours / week
Start date: As soon as possible
Employment conditions: Day, Weekend, Morning, Evening
Job requirements:
Language: English
Education requirements:
Secondary (high) school graduation certificate
Experience:
1 Year to less than 2 Years.
On site:
Work must be completed at the physical location. There is no option to work remotely.
Supervision:
5-10 people
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports.
Additional Skills:
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules.
Additional information:
Work conditions and physical capabilities -
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Attention to detail
Contact Information:
| Contact Name: Pyramid Hire | Type: |
| Company: |