Food Service Supervisor (NOC 62020), 10180426 Manitoba Inc. O/A Indian Brother Grocery and Street Food. Job
Employer: 10180426 Manitoba Inc. O/A Indian Brother Grocery and Street Food.
SpiderID: 14191165
Location: Winnipeg, Manitoba – R3T 2G6, Manitoba
Posted: 6/7/2026
Wage: 18.00
Priority Review Date: 9/5/2026
Job Code / NOC / SOC: 62020
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
10180426 Manitoba Inc. O/A Indian Brother Grocery and Street Food.
Title: Food Service Supervisor (NOC 62020)
Location: # 1761 Pembina Hwy Suite 2 & 3 Winnipeg, Manitoba – R3T 2G6
Salary: $18.00 hour
Vacancies: 1
Terms of employment: Permanent employment, Full time, 40 hours / week
Start date: As soon as possible
Employment conditions: Day, Weekend, Morning, Evening
Job requirements:
Language: English
Education requirements:
Secondary (high) school graduation certificate
Experience:
2 Year to less than 3 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Food Service Establishment
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports.
Additional Skills:
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules.
Additional information:
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
How to apply:
By email –
[email protected]
Title: Food Service Supervisor (NOC 62020)
Location: # 1761 Pembina Hwy Suite 2 & 3 Winnipeg, Manitoba – R3T 2G6
Salary: $18.00 hour
Vacancies: 1
Terms of employment: Permanent employment, Full time, 40 hours / week
Start date: As soon as possible
Employment conditions: Day, Weekend, Morning, Evening
Job requirements:
Language: English
Education requirements:
Secondary (high) school graduation certificate
Experience:
2 Year to less than 3 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Food Service Establishment
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports.
Additional Skills:
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules.
Additional information:
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
How to apply:
By email –
[email protected]
Contact Information:
| Contact Name: Pyramid Hire | Type: |
| Company: |