FOOD SERVICE SUPERVISOR Job
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Employer: GURPREET
SpiderID: 14194650
Location: Mississauga, Ontario
Posted: 6/14/2026
Wage:
Priority Review Date: 9/12/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Company – AMAYA EXPRESS
Job Type - Full-time
Location- MISSISSAUGA
Full-time permanent position of Food Service Supervisor.
Job Type: Full Time/Permanent
Positions Available: 1
Primary Responsibilities:
REQUIRED SKILLSET:
? Supervise and co-ordinate activities of staff who prepare and portion food.
? Oversee all front and back of the house restaurant operations.
? Project future needs for goods, kitchen supplies, and cleaning products; order accordingly.
? Ensure food service and quality control.
? Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally.
? Maintain records of stock, repairs, sales and wastage.
? Generate weekly, monthly, and annual reports in relation to sales, inventory.
? Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift.
? Move throughout the facility and kitchen areas to visually monitor and act to ensure food quality and service standards are met.
Anticipated Start Date As soon as possible
How to Apply
By email: [email protected]
Salary $20 per hour, 40 hours per week
Education Requirements Secondary (high) school graduation certificate
Experience Minimum – 1 year to less than 2 years
Job Type - Full-time
Location- MISSISSAUGA
Full-time permanent position of Food Service Supervisor.
Job Type: Full Time/Permanent
Positions Available: 1
Primary Responsibilities:
REQUIRED SKILLSET:
? Supervise and co-ordinate activities of staff who prepare and portion food.
? Oversee all front and back of the house restaurant operations.
? Project future needs for goods, kitchen supplies, and cleaning products; order accordingly.
? Ensure food service and quality control.
? Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally.
? Maintain records of stock, repairs, sales and wastage.
? Generate weekly, monthly, and annual reports in relation to sales, inventory.
? Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift.
? Move throughout the facility and kitchen areas to visually monitor and act to ensure food quality and service standards are met.
Anticipated Start Date As soon as possible
How to Apply
By email: [email protected]
Salary $20 per hour, 40 hours per week
Education Requirements Secondary (high) school graduation certificate
Experience Minimum – 1 year to less than 2 years
Contact Information:
| Contact Name: sarwan singh | Type: |
| Company: |