Food Service Supervisor Job

• Supervise, coordinate, and assign duties to employees involved in the preparation, portioning, and serving of food.
• Forecast, order, and maintain adequate inventories of food ingredients and kitchen supplies required for daily operations.
• Prepare and communicate food order summaries to chefs based on requests from dietitians, hospital patients, or other customers with special dietary requirements.
• Develop and implement work schedules and operating procedures to ensure efficient food service operations.
• Maintain accurate records relating to inventory, equipment repairs, sales, and food wastage.
• Train and mentor staff on job responsibilities, food handling practices, sanitation requirements, and workplace safety procedures.
• Oversee the assembly of standard and specialized diet trays and ensure the timely delivery of food carts to hospital patients when applicable.
• Monitor food preparation and customer service activities to ensure compliance with established quality control standards.
• Participate in the recruitment and selection of food service personnel and assist management in developing and implementing operational policies, procedures, and budgets.
• Plan or assist in planning cafeteria menus and evaluate associated food and labour costs to support efficient and cost-effective operations.

Major's Homestyle & Tractor Jacks, located within the Paradise Inn, is a family-friendly restaurant committed to delivering exceptional food, outstanding service, and a welcoming atmosphere for guests of all ages. Whether you're joining us for breakfast, lunch, or dinner, you can enjoy wholesome, home-style meals prepared with fresh, quality ingredients and genuine hospitality.