Food service supervisor Job

Shift: Early morning, Evening, Shift, Morning, Day, Weekend.

Education Requirement
Secondary (high) school graduation certificate

Experience Requirement
1 year to less than 2 years

Language Requirement
English

Target Groups
Indigenous people, Mature workers, Vulnerable youth, Newcomers are encouraged to apply.

Work Hours Per Week
40-40 hours a week

Languages:English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Noisy
Odours
Hot
Outdoors

Work setting
Food service establishment
Coffee shop
On-site customer service

Relocation costs not covered by employer
Willing to relocate
Restaurant
Bakery

Responsibilities/Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Establish work schedules

Supervision
1 to 2 people

Food and beverage servers

Credentials
Certificates, licences, memberships, and cours
Workplace Hazardous Materials Information System (WHMIS) Certificate

Safe Food Handling certificate

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail
Personal suitability
Client focus
Flexibility
Team player
Initiative
Dependability

Benefits
Other benefits
Free parking available
Parking available

You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.