food service supervisor Job
Employer: 2468438 Alberta Ltd. o/a Tin Tin Hotpot
SpiderID: 14158019
Location: Fort McMurray, Alberta
Posted: 3/25/2026
Wage: $18.50/hr
Priority Review Date: 6/23/2026
Job Code / NOC / SOC: 62020
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job description:
Job details
Location: 330 Thickwood Blvd. suite 100, Fort McMurray, ABT9K 1Y1
Work location: On site
Salary: 18.50 hourly / 40 hours per week
Terms of employment: Permanent employment, Full tim, Evening, Shift, Day, Weekend
Starts as soon as possible
vacancies:1 vacancy
Overview
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Additional information
Work conditions and physical capabilities:
Fast-paced environment
How to apply
By email:
[email protected]
Job details
Location: 330 Thickwood Blvd. suite 100, Fort McMurray, ABT9K 1Y1
Work location: On site
Salary: 18.50 hourly / 40 hours per week
Terms of employment: Permanent employment, Full tim, Evening, Shift, Day, Weekend
Starts as soon as possible
vacancies:1 vacancy
Overview
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Additional information
Work conditions and physical capabilities:
Fast-paced environment
How to apply
By email:
[email protected]
Contact Information:
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