Food Service Supervisor Job
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Employer: Harminder Notay
SpiderID: 14188816
Location: Edson, Alberta
Posted: 6/2/2026
Wage: 18.50/ hour
Priority Review Date: 8/31/2026
Job Code / NOC / SOC: 62020
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Location: 4207, 3 Ave, Edson, AB
T7E 1B8
Work location: On site
Salary
18.50 hourly / 32 to 40 hours per week
Terms of employment
Permanent employment
Full time
Starts as soon as possible
vacancies: 1 vacancy
Source Job Bank #3498997
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
5-10 people
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
Fast-paced environment
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email
[email protected]
T7E 1B8
Work location: On site
Salary
18.50 hourly / 32 to 40 hours per week
Terms of employment
Permanent employment
Full time
Starts as soon as possible
vacancies: 1 vacancy
Source Job Bank #3498997
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
5-10 people
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
Fast-paced environment
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email
[email protected]
Contact Information:
| Contact Name: Harminder Notay | Type: Employer |
| Company: Wendy's |