Food Service Supervisor Job
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Employer:
SpiderID: 13775279
Location: Edmonton, Alberta
Posted: 6/21/2024
Wage:
Priority Review Date: 9/19/2024
Job Code / NOC / SOC:
Category: Service Occupations
Job Description:
Business: Mary Brown’s Chicken & Taters
Location: 16514 50 street NW, Edmonton, AB T5Y 0L2
Salary: 18.65 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment Full time
Employment Condition: Day, Evening, Flexible Hours, Morning, Overtime, Shift, To be determined, Weekend
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience:1 year to less than 2 years
Work setting:Fast food outlet or concession
Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedule
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Walking, Physically demanding, Personal suitability, Client focus, Efficient interpersonal skills, Flexibility, Team player.
How to apply
By email : [email protected]
Location: 16514 50 street NW, Edmonton, AB T5Y 0L2
Salary: 18.65 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment Full time
Employment Condition: Day, Evening, Flexible Hours, Morning, Overtime, Shift, To be determined, Weekend
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience:1 year to less than 2 years
Work setting:Fast food outlet or concession
Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedule
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Walking, Physically demanding, Personal suitability, Client focus, Efficient interpersonal skills, Flexibility, Team player.
How to apply
By email : [email protected]
Contact Information:
| Contact Name: Usman | Type: |
| Company: |